Diners, Drive-Ins and Dives: Triple D Nation

Synopsis

Guy Fieri is heading back to some of his favourite diners, drive-ins and dives to see how they've been doing since his first visit and to get a taste of the new and classic recipes they're dishing out. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Genre: Documentary
Episodes: 3

Details

Audio Languages

English

Episodes

Triple D Nation: Sweet, Spicy and Savory

S7 - E1 • 21 min

This trip, Guy Fieri's headed back for sweet, spicy and savoury favourites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi.

Triple D Nation: From Barbecue to Boxty

S7 - E2 • 21 min

This trip, Guy Fieri's headed back to some stellar spots for meats, boxty and plenty of veg in between! First, the-bomb barbecue is still smokin' in San Antonio, firing up wicked-good wings and prime-time pastrami Reubens with a Texas twist. Then, a real-deal diner in Jersey has expanded to healthier horizons, plating veggie-loaded lasagna and a mouthwatering mango chicken salad.

Triple D Nation: Street Food, Sandwiches and Soup

S7 - E3 • 21 min

This trip, Guy Fieri's headed back to some faves for a funky, festive feast! First, just southwest of Indianapolis, the Cajun cuisine is still killer at this joint, plating a spiced-up shrimp sauté and mind-blowing blackened steak. Then, a breakfast-and-lunch spot in Boston is still slingin' serious sammies like a not-your-everyday eggwich and a righteous roast beef panini pressed to perfection.